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Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons butter
• 1 cup teriyaki sauce
• 1/2 cup water
• 1/2 cup orange marmalade
• 1/2 to 1 teaspoon minced garlic

Description

Find Recipes For Asian Chicken And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Brown Chicken On Both Sides In Butter. Combine The Teriyaki Sauce, Water, Marmalade And Garlic; Pour

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