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Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1 teaspoon sugar
• 4 cups warm milk (110° to 115°)
• 1 cup molasses
• 1 cup packed brown sugar
• 1 cup canola oil
• 1 cup quick-cooking oats
• 2 tablespoons grated orange peel
• 1 tablespoon salt
• 1 teaspoon fennel seed
• 1 teaspoon aniseed
• 1 teaspoon caraway seeds
• 2 cups rye flour
• 11 to 12 cups all-purpose flour

Description

Find Recipes For Overnight Swedish Rye Bread And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Water; Stir In Sugar And Let Stand For 5 Minutes. Add Milk, Molasses, Brown Sugar

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