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Ingredients

• 1 can (29 ounces) sliced peaches
• 1 can (15 ounces) apricot halves
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter
• TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 2 tablespoons butter, softened
• HONEY CREAM:
• 1 cup heavy whipping cream
• 2 tablespoons honey
• 1/2 teaspoon ground cinnamon

Description

Find Recipes For Apricot Peach Cobbler And Other Comfort Food Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Peaches, Reserving 1/2 Cup Syrup. Drain Apricots, Reserving 1/2 Cup Syrup. Cut Apricots In Half; Set Fruit A

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