Artichoke Bean Rice Salad Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon lemon juice
  • 1 cup garbanzo beans or chickpeas, rinsed and drained
  • 1 cup cold cooked rice
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and quartered
  • 1 medium ripe avocado, peeled and chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 medium tomato, chopped
  • 1/4 cup chopped onion
  • Salt and pepper to taste

Description

Find Recipes For Artichoke Bean Rice Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine Oil And Lemon Juice. Stir In The Remaining Ingredients. Cover And Chill Until Serving.

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