Ingredients
- FILLING:
- 2 tablespoons butter
- 2 tablespoons sugar
- 1/3 cup chopped pitted dried plums
- 1/3 cup finely chopped dried apricots
- 1 large apple, peeled and chopped
- 1 cup apple juice
- 2/3 cup finely chopped dried apple
- BREAD:
- 1 package (1/4 ounce) active dry yeast
- 5 tablespoons sugar, divided
- 3/4 cup warm half-and-half cream or milk (110° to 115°)
- 1/4 cup butter, softened
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 egg yolks
- 2-3/4 to 3-1/4 cups all-purpose flour
- Melted butter
- 1/2 teaspoon ground cinnamon
- Confectioners' sugar
Description
Find Recipes For Russian Krendl Bread And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine Filling Ingredients. Bring To A Boil. Reduce Heat; Simmer, For 30 Minutes Or Until Fruit Is Tender
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