Russian Krendl Bread Recipe

Ingredients

  • FILLING:
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1/3 cup chopped pitted dried plums
  • 1/3 cup finely chopped dried apricots
  • 1 large apple, peeled and chopped
  • 1 cup apple juice
  • 2/3 cup finely chopped dried apple
  • BREAD:
  • 1 package (1/4 ounce) active dry yeast
  • 5 tablespoons sugar, divided
  • 3/4 cup warm half-and-half cream or milk (110° to 115°)
  • 1/4 cup butter, softened
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 2-3/4 to 3-1/4 cups all-purpose flour
  • Melted butter
  • 1/2 teaspoon ground cinnamon
  • Confectioners' sugar

Description

Find Recipes For Russian Krendl Bread And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine Filling Ingredients. Bring To A Boil. Reduce Heat; Simmer, For 30 Minutes Or Until Fruit Is Tender

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