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Ingredients

• 1-1/2 pounds ground beef
• 1-1/2 cups water
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 celery ribs, chopped
• 3/4 cup uncooked long grain rice
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 3 tablespoons soy sauce
• 1/2 teaspoon salt

Description

Find Recipes For Asian Rice And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Add The Remaining Ingredients And Mix Well. Transfer

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