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Ingredients

• 2 jars (6 ounces each) marinated quartered artichoke hearts, undrained
• 1 can (6 ounces) pitted ripe olives, drained
• 1 jar (5 ounces) pimiento-stuffed olives, drained
• 1 jar (3-1/4 ounces) cocktail onions, drained
• 1 cup banana pepper rings, drained
• 1 can (8 ounces) tomato sauce

Description

Find Recipes For Artichoke 'n' Olive Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Artichokes, Olives, Onions And Pepper Rings. Add Tomato Sauce; Mix Well. Let Stand At

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