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Ingredients

• 1-3/4 pounds red potatoes (about 7 medium)
• 2 tablespoons olive oil
• 1 teaspoon smoked Spanish paprika
• 1/2 teaspoon salt
• 1 jar (6 ounces) marinated quartered artichoke hearts
• 1 cup (8 ounces) sour cream
• 1/4 cup mayonnaise
• 1 celery rib, thinly sliced
• 2 tablespoons capers, drained
• 2 green onions, sliced
• 3 tablespoons minced fresh basil

Description

Find Recipes For Smoky Spanish Potato Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Scrub Potatoes; Cut Into 1-in. Pieces. Place In A Large Bowl; Drizzle With Oil And Sprinkle With Paprika And Salt

Taste Of Home