Login to Save Like

Ingredients

• 2-1/4 cups all-purpose flour, divided
• 1 package (1/4 ounce) quick-rise yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2/3 cup water
• 1/4 cup butter
• FILLING:
• 4 cups thinly sliced peeled tart apples (about 2-3 medium)
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• TOPPING:
• 1/4 cup milk
• 4 teaspoons sugar

Description

Find Recipes For Apple Pockets And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 1 Cup Flour, Yeast, Sugar And Salt. In A Saucepan, Heat The Water And Butter To 120°-130&deg

Taste Of Home