Apple Pockets Recipe

Ingredients

  • 2-1/4 cups all-purpose flour, divided
  • 1 package (1/4 ounce) quick-rise yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup water
  • 1/4 cup butter
  • FILLING:
  • 4 cups thinly sliced peeled tart apples (about 2-3 medium)
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/4 cup milk
  • 4 teaspoons sugar

Description

Find Recipes For Apple Pockets And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 1 Cup Flour, Yeast, Sugar And Salt. In A Saucepan, Heat The Water And Butter To 120°-130&deg

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