Ingredients
- 2-1/4 cups all-purpose flour, divided
- 1 package (1/4 ounce) quick-rise yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2/3 cup water
- 1/4 cup butter
- FILLING:
- 4 cups thinly sliced peeled tart apples (about 2-3 medium)
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/4 cup milk
- 4 teaspoons sugar
Description
Find Recipes For Apple Pockets And Other Apple Dessert Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 1 Cup Flour, Yeast, Sugar And Salt. In A Saucepan, Heat The Water And Butter To 120°-130°
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