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Ingredients

• 2/3 cup dried apricots
• 1/2 cup water
• 1/2 cup butter, softened
• 1/4 cup confectioners' sugar
• 1-1/3 cups all-purpose flour, divided
• 2 eggs
• 1 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Additional confectioners' sugar

Description

Find Recipes For Apricot Walnut Bars And Other Bar Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Saucepan, Cook Apricots In Water Over Medium Heat For 10 Minutes Or Until Softened. Drain, Cool And Chop; Set Aside

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