Almond Venetian Dessert Recipe


  • 1/2 cup almond paste
  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs, separated
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 5 drops green food coloring
  • 4 drops red food coloring
  • 2/3 cup apricot preserves
  • 3 ounces semisweet chocolate, chopped


Find Recipes For Almond Venetian Dessert And Other Chocolate Cookie Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Grease The Bottoms Of Three 8-in. Square Baking Dishes. Line With Waxed Paper And Grease The Paper; Set Aside

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