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Ingredients

• 1/2 cup almond paste
• 3/4 cup butter, softened
• 1/2 cup sugar
• 2 eggs, separated
• 1/4 teaspoon almond extract
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 5 drops green food coloring
• 4 drops red food coloring
• 2/3 cup apricot preserves
• 3 ounces semisweet chocolate, chopped

Description

Find Recipes For Almond Venetian Dessert And Other Chocolate Cookie Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Grease The Bottoms Of Three 8-in. Square Baking Dishes. Line With Waxed Paper And Grease The Paper; Set Aside

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