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Ingredients

• 4 cups water
• 4 teaspoons reduced-sodium chicken bouillon granules or 2 vegetable bouillon cubes
• 4 cups fresh broccoli florets
• 3 cups frozen cubed hash brown potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons all-purpose flour
• 2 cups fat-free milk
• 6 ounces reduced-fat process cheese (Velveeta), cubed
• 1 cup chunky salsa

Description

Find Recipes For Southwestern Broccoli Cheese Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Combine The Water, Bouillon Cubes, Vegetables, Salt And Pepper. Bring To A Boil. Reduce

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