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Ingredients

• 1 package (3 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped green onion
• 20 to 25 large fresh mushrooms, stems removed
• 1/4 cup seasoned bread crumbs
• 2 teaspoons olive oil

Description

Find Recipes For Artichoke Mushroom Caps And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Cream Cheese And Mayonnaise Until Smooth. Beat In The Artichokes, Parmesan Cheese And Onion.

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