Artichoke Mushroom Caps Recipe


  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped green onion
  • 20 to 25 large fresh mushrooms, stems removed
  • 1/4 cup seasoned bread crumbs
  • 2 teaspoons olive oil


Find Recipes For Artichoke Mushroom Caps And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat Cream Cheese And Mayonnaise Until Smooth. Beat In The Artichokes, Parmesan Cheese And Onion.

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