Asparagus Breakfast Strata

Ingredients

  • 3 cups skim milk
  • 2 cups egg substitute
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 1 package (10 ounces) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked
  • 2 cups sliced fresh mushrooms
  • 10 cups cubed reduced-calorie bread

Description

Taste of Home Favicon Taste Of Home
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