Ingredients
- 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
- 1 package (8 ounces) reduced-fat cream cheese, cubedXFeatured sponsorGot a Philly Phavorite?Enter your recipe now for the chance to win up to $5,000 and more. Enter now»
- 3/4 cup (6 ounces) plain yogurt
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup reduced-fat ricotta cheese
- 3/4 cup shredded Parmesan cheese, divided
- 1/2 cup shredded reduced-fat Swiss cheese
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon chopped seeded jalapeno pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- Tortilla chips
Description
Taste Of Home
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