Armstrong Olive Quiche

Ingredients

  • 1 package (24 ounces) frozen shredded hash browns, thawed (or grate your own cooked potatoes)
  • 1/4 cup butter, melted
  • 1 can (4 ounces) green chilies, seeded
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated medium cheddar cheese
  • 1 cup spicy olives, sliced
  • 1/2 cup milk or half-and-half cream
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Description

Taste of Home Favicon Taste Of Home
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