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Ingredients

• 
  DOUGH:
• 1 cup water (70° to 80°)
• 1 tablespoon Crisco Pure Olive Oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1 package (1/4 ounce) active dry yeast
• 
  TOPPING:
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 3 tablespoons Crisco Pure Olive Oil or Canola Oil
• 3 garlic cloves, minced
• 2 tablespoons minced fresh basil
• 
  FILLING:
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 cup (8 ounces) ricotta cheese
• 1/4 cup grated Romano cheese
• 1 tablespoon minced fresh parsley

Description

Taste Of Home