Antipasto Salad Platter Recipe


  • 1/2 pound fully cooked ham, diced
  • 1 jar (10 ounces) pimiento-stuffed olives, drained and sliced
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 8 cups shredded lettuce
  • 10 to 12 cherry tomatoes, quartered
  • 1 cup Italian salad dressing
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese


Find Recipes For Antipasto Salad Platter And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Ham, Olives And Pepperoni. On A Platter Or Individual Salad Plates, Arrange The Lettu

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