Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon Dijon mustard
- 1 green onion, finely chopped
- 10 asparagus spears, trimmed
- 3 tablespoons crushed butter-flavored crackers
HOLLANDAISE SAUCE:- 1/4 cup butter, cubed
- 2 egg yolks
- 2 teaspoons lemon juice
- 1 teaspoon water
- 1/8 teaspoon salt
- 1/4 cup sliced almonds, toasted
Description
Taste Of Home
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