Asian Pork Tenderloin Salad

Ingredients

  • 1 can (15 ounces) apricot halves
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon canola oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground mustard
  • 1 pork tenderloin (1 pound), thinly sliced
  • 2 packages (9-3/4 ounces each) Asian crunch salad mix

Description

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top