Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 2 tablespoons canola oil
- 2 medium onions, sliced
- 2 medium carrots, cut into large chunks
- 1 cup apple cider or apple juice
- 1 tablespoon caraway seeds
- 2 garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/2 cup sour cream
Description
Taste Of Home
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