Fudge Layer Cake

Ingredients

  • 3/4 cup butter, softened
  • 2-1/4 cups sugar
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 3 ounces semisweet chocolate, melted and cooled
  • 3 cups cake flour
  • 1-1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1-1/2 cups water

  • DATE CREAM FILLING:
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 egg, lightly beaten
  • 1/2 cup chopped dates
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

  • FUDGE FROSTING:
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 16 ounces semisweet chocolate, chopped
  • 1/4 cup butter, cubed

Description

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