Ingredients
- 3/4 cup butter, softened
- 2-1/4 cups sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 3 ounces semisweet chocolate, melted and cooled
- 3 cups cake flour
- 1-1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1-1/2 cups water
DATE CREAM FILLING:- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 egg, lightly beaten
- 1/2 cup chopped dates
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
FUDGE FROSTING:- 1 cup heavy whipping cream
- 2 tablespoons sugar
- 2 tablespoons light corn syrup
- 16 ounces semisweet chocolate, chopped
- 1/4 cup butter, cubed
Description
Taste Of Home
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