Artichokes with Lemon-Mint Dressing

Ingredients

  • 4 medium artichokes
  • 1 package (12.3 ounces) silken firm tofu
  • 4 teaspoons minced fresh mint or 1-1/4 teaspoons dried mint
  • 4 teaspoons lemon juice
  • 1 tablespoon Crisco Extra Virgin Olive Oil or Canola Oil
  • 2-1/2 teaspoons honey mustard
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon pepper

Description

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top