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Ingredients

• 1-1/3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon grated lemon peel
• 1/2 cup cold butter, cubed
• 1 eggs, lightly beaten
• FILLING:
• 1/2 cup almond paste
• 1/3 cup sugar
• 4 teaspoons butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract
• 2 eggs
• 1/3 cup sliced almonds
• 1/3 cup apricot jam, melted

Description

Find Recipes For Almond Tartlets And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Combine The Flour, Sugar And Lemon Peel; Cut In Butter Until Crumbly. Add Egg And Toss With A Fork Until Dough

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