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Ingredients

• 12 cups water
• 2 pounds boneless skinless chicken breasts, cubed
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup shredded carrots
• 3 chicken bouillon cubes
• 2 cans (14-3/4 ounces each) cream-style corn
• 2 cups uncooked egg noodles
• 1/4 cup butter
• 1 teaspoon salt
• 1/4 teaspoon pepper

Description

Find Recipes For Amish Chicken Corn Soup And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The Water, Chicken, Onion, Celery, Carrots And Bouillon. Bring To A Boil. Reduce Hea

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