Artichoke Tomato Pasta

Ingredients

  • 8 ounces uncooked spiral pasta
  • 3/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon Crisco Pure Olive Oil
  • 1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • Dash ground cumin
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 4 tablespoons minced fresh parsley, divided
  • 1/4 cup grated Parmesan cheese

Description

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top