Ingredients
- 8 ounces uncooked spiral pasta
- 3/4 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon Crisco Pure Olive Oil
- 1 can (14-1/2 ounces) Italian stewed tomatoes, cut up
- 1 can (8 ounces) tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Dash ground cumin
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
- 4 tablespoons minced fresh parsley, divided
- 1/4 cup grated Parmesan cheese
Description
Taste Of Home
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