Apple-Glazed Beef Brisket

Ingredients

  • 1 fresh beef brisket (1 to 1-1/4 pounds)
  • 1 tablespoon vegetable oil
  • 1 small onion, quartered
  • 1 garlic clove, halved
  • 2 whole cloves
  • 1-1/2 cups water
  • 1/3 cup apple jelly
  • 2 tablespoons white wine or white grape juice
  • 1 teaspoon minced green onion
  • 3/4 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon curry powder

Description

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