Ingredients
- 1 fresh beef brisket (1 to 1-1/4 pounds)
- 1 tablespoon vegetable oil
- 1 small onion, quartered
- 1 garlic clove, halved
- 2 whole cloves
- 1-1/2 cups water
- 1/3 cup apple jelly
- 2 tablespoons white wine or white grape juice
- 1 teaspoon minced green onion
- 3/4 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon curry powder
Description
Taste Of Home
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