Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 cup apricot nectar
- 1/2 cup canola oil
- 4 eggs
- 1 teaspoon lemon extract
- LEMON GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
Description
Find Recipes For Fluted Lemon Cake And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Cake And Dry Pudding Mixes, Apricot Nectar, Oil, Eggs And Extract; Beat On Low For 30 Secon
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