Ingredients
- 1/2 cup water
- 1/4 cup cornmeal
- 1/2 cup molasses
- 2 tablespoons butter
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
Description
Find Recipes For Anadama Bread And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Saucepan, Bring Water And Cornmeal To A Boil. Reduce Heat; Cook For 2 Minutes Or Until Mixture Thickens, Stirring Const
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