Almond-Coconut Lemon Bars

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/3 cup blanched almonds, toasted
  • 1 teaspoon grated lemon peel
  • 3/4 cup cold butter, cubed

  • FILLING:
  • 3 eggs
  • 1-1/2 cups sugar
  • 1/2 cup flaked coconut
  • 1/4 cup lemon juice
  • 3 tablespoons all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon baking powder
  • Confectioners' sugar

Description

Taste of Home Favicon Taste Of Home
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