Antipasto-Stuffed Baguettes

Ingredients

  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons Crisco Extra Virgin Olive Oil or Canola Oil
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed
  • 2 French bread baguettes (8 ounces each)
  • 1 package (4 ounces) crumbled feta cheese
  • 1/4 pound thinly sliced Genoa salami
  • 1 cup fresh baby spinach
  • 1 jar (7-1/4 ounces) roasted red peppers, drained and chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

Description

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