Asian Spring Rolls

Ingredients

  • 3 tablespoons lime juice
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 ounces uncooked thin rice noodles
  • 1 large carrot, grated
  • 1 medium cucumber, peeled, seeded and julienned
  • 1 medium jalapeno pepper, seeded and chopped
  • 1/3 cup chopped dry roasted peanuts
  • 8 spring roll wrappers or rice papers (8 inches)
  • 1/2 cup loosely packed fresh cilantro

  • PEANUT SAUCE:
  • 2 garlic cloves, minced
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 2 teaspoons canola oil
  • 1/4 cup hoisin sauce
  • 1/4 cup creamy peanut butter
  • 2 tablespoons tomato paste
  • 1/2 cup hot water

Description

Taste of Home Favicon Taste Of Home
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