
Ingredients
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 teaspoons vegetable oil
- 4 eggs
- 1/4 cup soft bread crumbs
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
Description
Find Recipes For Artichoke Quiche And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Saute Onion And Garlic In Oil Until Tender; Set Aside. In A Large Bowl, Whisk The Eggs, Bread Crumbs, Parsley

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