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Ingredients

• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 teaspoons vegetable oil
• 4 eggs
• 1/4 cup soft bread crumbs
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 2 cups (8 ounces) shredded cheddar cheese
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

Description

Find Recipes For Artichoke Quiche And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Saute Onion And Garlic In Oil Until Tender; Set Aside. In A Large Bowl, Whisk The Eggs, Bread Crumbs, Parsley

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