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Ingredients

• 4 cups all-purpose flour
• 1/4 teaspoon salt
• 2 cups cold butter, cubed
• 2 cups French vanilla ice cream, softened
• Confectioners' sugar
• 1 can (12 ounces) apricot cake and pastry filling
• 1/2 cup golden raisins
• 1/2 cup chopped pecans
• Cinnamon-sugar

Description

Find Recipes For Apricot Strudel Sticks And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Flour And Salt; Cut In Butter Until Crumble. Add Ice Cream, Tossing With A Fork Until

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