Ingredients
- 4 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups cold butter, cubed
- 2 cups French vanilla ice cream, softened
- Confectioners' sugar
- 1 can (12 ounces) apricot cake and pastry filling
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- Cinnamon-sugar
Description
Find Recipes For Apricot Strudel Sticks And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Flour And Salt; Cut In Butter Until Crumble. Add Ice Cream, Tossing With A Fork Until
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