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Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs, separated
• 2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 jars (12 ounces each) apricot preserves
• 1 cup chopped walnuts

Description

Find Recipes For Apricot Shortbread Squares And Other Bar Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Cream Butter And Sugar Until Light And Fluffy. Beat In Egg Yolks And Vanilla. Combine The Flour, Bakin

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