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Ingredients

• 2 jars (7-1/2 ounces each) marinated artichoke hearts
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 6 plum tomatoes, sliced
• 1 pound fresh mozzarella cheese, sliced
• 2 cups loosely packed fresh basil leaves

Description

Find Recipes For Artichoke Caprese Platter And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Artichokes, Reserving 1/2 Cup Marinade; Cut Artichokes In Half. In A Small Bowl, Whisk The Vinegar, Oil And Reserve

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