Artichoke Caprese Platter Recipe


  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 6 plum tomatoes, sliced
  • 1 pound fresh mozzarella cheese, sliced
  • 2 cups loosely packed fresh basil leaves


Find Recipes For Artichoke Caprese Platter And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Artichokes, Reserving 1/2 Cup Marinade; Cut Artichokes In Half. In A Small Bowl, Whisk The Vinegar, Oil And Reserve

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