Ingredients
- 1 teaspoon plus 3/4 cup butter, softened, divided
- 2 teaspoons confectioners' sugar
- 1 cup slivered almonds
- 1 cup sugar
- 2 eggs
- 1/3 cup sour cream
- 1 tablespoon grated lemon peel
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 cup lemon juice
- TOPPING:
- 1 cup each frozen unsweetened raspberries, strawberries and blueberries
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons confectioners' sugar
Description
Find Recipes For Almond-Lemon Pound Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Grease The Bottom And Sides Of A 9-in. Round Baking Pan With 1 Teaspoon Butter. Sprinkle With Confectioners' Sugar; Set Asid
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