Almond-lemon Pound Cake Recipe

Ingredients

  • 1 teaspoon plus 3/4 cup butter, softened, divided
  • 2 teaspoons confectioners' sugar
  • 1 cup slivered almonds
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 1 tablespoon grated lemon peel
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 cup lemon juice
  • TOPPING:
  • 1 cup each frozen unsweetened raspberries, strawberries and blueberries
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons confectioners' sugar

Description

Find Recipes For Almond-Lemon Pound Cake And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Grease The Bottom And Sides Of A 9-in. Round Baking Pan With 1 Teaspoon Butter. Sprinkle With Confectioners' Sugar; Set Asid

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