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Ingredients

• 1 can (14-1/2 ounces) chicken broth
• 1/4 cup water
• 1 cup uncooked long grain rice
• 2 cups cut fresh asparagus (2-inch pieces)
• 3/4 cup frozen peas, thawed
• 3 green onions, sliced
• 1/3 cup pecan halves
• 2 to 4 tablespoons minced fresh cilantro
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 tablespoons sour cream
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 4 cups fresh spinach

Description

Find Recipes For Asparagus Rice Salad And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Bring Broth To A Boil. Stir In Rice. Reduce Heat; Cover And Simmer For 15 Minutes Or Until Tinder. Place

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