Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons cider vinegar
- 2 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/2 pound sliced fresh mushrooms
- 1/2 medium sweet red pepper, julienned
- 2 celery ribs, julienned
- 3 tablespoons minced chives
- 4 lettuce leaves
- 8 asparagus spears, cooked and drained
- 2 tablespoons chopped hazelnuts
Description
Find Recipes For Hazelnut Vegetable Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Dressing, In A Small Bowl, Whisk The First Six Ingredients. In A Large Bowl, Combine The Mushrooms, Red Pepper, Celery
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