Ingredients
- 1 pork tenderloin (3/4 pound)
- Dash salt
- Dash pepper
- 1/2 cup chopped peeled tart apple
- 1/4 cup soft bread crumbs
- 2 tablespoons chopped celery
- 1 tablespoon chopped green onion
- 1 tablespoon raisins
- 1 tablespoon chopped walnuts
- Dash ground nutmeg
- 2 tablespoons unsweetened apple juice, divided
- SAUCE:
- 2 teaspoons cornstarch
- 1/8 teaspoon ground cinnamon
- 1/2 cup unsweetened apple juice
Description
Find Recipes For Apple-Stuffed Pork Roast And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut A Lengthwise Slit Down Center Of Tenderloin To Within 1/2 In. Of Bottom; Open So Meat Lies Flat. Cover With Plastic
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