Armadillo Eggs Recipe


  • 3 cans (12 ounces each) pickled jalapeno peppers
  • 4 cups (16 ounces) shredded cheddar cheese, divided
  • 1 pound bulk pork sausage
  • 1-1/2 cups biscuit/baking mix
  • 3 eggs, lightly beaten
  • 2 envelopes pork-flavored seasoned coating mix


Find Recipes For Armadillo Eggs And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Each Jalapeno In Half Lengthwise; Remove Seeds And Stems. Stuff Each Pepper Half With About 1 Tablespoon Cheddar Cheese. In A Bo

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