Ingredients
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflowerets
- 1 cup cherry tomatoes
- 1/2 cup fresh snow peas
- 2 green onions, thinly sliced
- 1/2 cup sliced water chestnuts, drained
- 4-1/2 teaspoons reduced-sodium soy sauce
- 1 tablespoon cider vinegar
- 1 tablespoon sesame oil
- 3/4 teaspoon sugar
- 1/2 teaspoon sesame seeds, toasted
- 1/2 teaspoon olive oil
- Dash pepper
Description
Find Recipes For Asian Crunch Salad And Other Asian Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Broccoli, Cauliflower, Tomatoes, Peas And Onions. Stir In Water Chestnuts.
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