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Ingredients

• 2 packages (.3 ounce each) sugar-free raspberry gelatin
• 1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 can (20 ounces) crushed pineapple, undrained
• 2-1/2 cups frozen unsweetened raspberries, thawed
• 1 cup (8 ounces) reduced-fat sour cream
• 2 tablespoons brown sugar
• 1 cup reduced-fat whipped topping

Description

Find Recipes For Cranberry-Raspberry Gelatin Salad And Other Cooking Style Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Gelatin In 1 Cup Boiling Cranberry Juice. Stir In Cranberry Sauce, Breaking Up Mixt

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