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Ingredients

• 2 cans (14-1/2 ounces each) sliced potatoes, drained
• 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
• 2 jars (7 ounces each) roasted sweet red peppers, drained
• 1 can (3.8 ounces) sliced ripe olives, drained
• 1/4 cup grated Parmesan cheese
• 1-1/2 teaspoons minced garlic
• 1/3 cup olive oil
• 1/2 cup seasoned bread crumbs
• 1 tablespoon butter, melted

Description

Find Recipes For Antipasto Potato Bake And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Potatoes, Artichokes, Peppers, Olives, Cheese And Garlic. Drizzle With Oil; Toss Gently T

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