Antipasto Potato Bake Recipe


  • 2 cans (14-1/2 ounces each) sliced potatoes, drained
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
  • 2 jars (7 ounces each) roasted sweet red peppers, drained
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons minced garlic
  • 1/3 cup olive oil
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon butter, melted


Find Recipes For Antipasto Potato Bake And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Potatoes, Artichokes, Peppers, Olives, Cheese And Garlic. Drizzle With Oil; Toss Gently T

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