Ingredients
- 2 cups all-purpose flour, divided
- 1/4 teaspoon salt
- 1 cup cold butter, divided
- 2 tablespoons plus 1 cup cold water, divided
- 1/4 teaspoon almond extract
- 3 eggs
- FROSTING:
- 1-1/2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 4 teaspoons water
- 1/4 teaspoon almond extract
- 2/3 cup chopped almonds, toasted
Description
Find Recipes For Almond Pastry Puffs And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine 1 Cup Flour And Salt; Cut In 1/2 Cup Butter Until Mixture Resembles Coarse Crumbs. Add 2 Tablespoons Co
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