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Ingredients

• Pastry for single-crust pie (9 inches)
• 3/4 cup plus 2 teaspoons sugar, divided
• 3 tablespoons all-purpose flour
• 4 cups sliced peeled fresh pears (about 4 medium)
• 3 tablespoons sliced almonds

Description

Find Recipes For Almond Pear Tart And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: On A Lightly Floured Surface, Roll Dough Into A 10-in. Circle. Transfer To A Parchment Paper-lined Baking Sheet.

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