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Ingredients

• 1 tablespoon butter, melted
• 9 gingersnap cookies, crushed
• FILLING:
• 4 large tart apples, peeled
• 1 tablespoon butter
• 3/4 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 3 cups fresh blueberries
• 2 tablespoons lemon juice
• 1 tablespoon grated orange peel
• TOPPING:
• 1 cup all-purpose flour
• 3 tablespoons brown sugar
• 6 tablespoons cold butter, cubed

Description

Find Recipes For Apple Blueberry Cobbler And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Spread Butter Over The Bottom Of An 8-in. Square Baking Dish. Sprinkle With Gingersnap Crumbs; Press Down Gently. Set Aside.

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