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Ingredients

• 2-1/2 cups water
• 1 package (4.9 ounces) au gratin potatoes
• 1/2 cup chopped onion
• 1/2 cup 2% milk
• 2 tablespoons butter
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon dried rosemary, crushed
• 2 cups cubed cooked turkey
• 2 cups frozen peas, thawed

Description

Find Recipes For Au Gratin Turkey Skillet And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Combine The Water, Potatoes With Contents Of Sauce Mix, Onion, Milk, Butter, Poultry Seasoning And Rosema

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