Login to Save Like

Ingredients

• 2-1/2 cups coleslaw mix
• 8 green onions, sliced
• 1/2 cup mayonnaise, divided
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup Dijon mustard
• 8 slices rye bread, lightly toasted
• 16 slices Swiss cheese
• 1 pound thinly sliced deli corned beef

Description

Find Recipes For Open-Faced Reubens And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Coleslaw Mix, Onions, 1/4 Cup Mayonnaise, Vinegar, Salt And Pepper. Cover And Refrigerate Until Chilled.

Taste Of Home