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Ingredients

• 4 ounces uncooked fettuccine
• 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 1/2 pound fully cooked ham, julienned
• 1/4 cup chopped walnuts
• 1 green onion, chopped
• 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup (4 ounces) shredded cheddar cheese

Description

Find Recipes For Asparagus Ham Fettuccine And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook The Fettuccine According To Package Directions. Meanwhile, In A Large Saucepan, Bring 4 Cups Water To A Boil; Add Aspa

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